As summer draws to a close, try out these recipes from Hannaford fresh to make the most of what’s left.
Use up all of that late-summer zucchini in these cheesy fritters, perfect for a crispy snack or to pair with soup or salad for a light dinner.
With only four ingredients, two steps, and multiple berry options, this flexible recipe makes homemade sherbet a reality—no ice cream machine necessary.
Store-bought biscuit dough makes for a speedy, substantial topping for juicy peaches, plums, or other peak-season stone fruit in this easy riff on a cobbler.
Grilling the corn, poblanos, and the flatbread lends a smokiness to every savory bite of this crowd-pleasing summer entree.
Tangy yogurt and a lemony tomato-onion salad are a perfect match for rich grilled salmon in this Mediterranean-inspired sandwich.
Some days, even turning on the stove during the summer is simply unbearable. This fresh, flavor-packed bowl of noodles is made just for these moments.
Quinoa and pinto beans come together for an easy homemade veggie burger that’s packed with protein.
Watermelon’s natural juiciness lends itself wonderfully to this Thai-inspired spicy, savory treat.
Crusty toasted ciabatta is a perfect foil for juicy summer tomatoes in this classic summer salad.