9 Late-Summer Recipes from Hannaford’s “fresh” Archive

As summer draws to a close, try out these recipes from Hannaford fresh to make the most of what’s left.


Zucchini and feta fritters, a recipe from Hannaford fresh magazine.

Zucchini and Feta Fritters

Use up all of that late-summer zucchini in these cheesy fritters, perfect for a crispy snack or to pair with soup or salad for a light dinner.

 

 

 

 

 

Blueberry-buttermilk sherbet, a recipe from Hannaford fresh magazine.

Blueberry-Buttermilk Sherbet 

With only four ingredients, two steps, and multiple berry options, this flexible recipe makes homemade sherbet a reality—no ice cream machine necessary.

 

 

 

 

 

Stone Fruit CobblerStone fruit cobbler, a recipe from Hannaford fresh magazine.

Store-bought biscuit dough makes for a speedy, substantial topping for juicy peaches, plums, or other peak-season stone fruit in this easy riff on a cobbler.

 

 

 

 

 

Grilled flatbread with corn and poblanos, a recipe from Hannaford fresh magazine.

Grilled Flatbread with Corn and Poblanos

Grilling the corn, poblanos, and the flatbread lends a smokiness to every savory bite of this crowd-pleasing summer entree.

 

 

 

 

Grilled salmon pitas, a recipe from Hannaford fresh magazine.

Grilled Salmon Pitas with Yogurt Sauce and Tomato-Onion Salad

Tangy yogurt and a lemony tomato-onion salad are a perfect match for rich grilled salmon in this Mediterranean-inspired sandwich.

 

 

 

 

No-cook Vietnamese noodle bowls, a recipe from Hannaford fresh magazine.

No-Cook Vietnamese Noodle Bowls

Some days, even turning on the stove during the summer is simply unbearable. This fresh, flavor-packed bowl of noodles is made just for these moments.

 

 

 

 

Homemade Veggie BurgersHomemade veggie burgers, a recipe from Hannaford fresh.

Quinoa and pinto beans come together for an easy homemade veggie burger that’s packed with protein.

 

 

 

 

 

Thai-Style Watermelon WedgesThai-style watermelon wedges, a recipe from Hannaford fresh magazine.

Watermelon’s natural juiciness lends itself wonderfully to this Thai-inspired spicy, savory treat.

 

 

 

 

Tomato and Ciabatta PanzanellaTomato and ciabatta panzanella, a recipe from Hannaford fresh.

Crusty toasted ciabatta is a perfect foil for juicy summer tomatoes in this classic summer salad.

 

 

 

 


If you liked these recipes from Hannaford fresh and are in need of a content marketing solution for your food business, please contact us.