The summer issue of Hannaford’s fresh magazine, a food and cooking publication put out by John Brown Media U.S. for Hannaford Supermarkets, is now available in stores and online. Full to the brim with seafood-centered summer suppers, fresh no-cook meal ideas, and a deep-dive into the Maine wild blueberry industry, this issue pays homage to all the flavors of the season.
And the John Brown team put this issue together in a new way: entirely remotely. “Putting this issue out required getting creative with everything from remote photo shoots to editing at home,” fresh editor Leah Mennies writes in the issue’s welcome letter. Even with this added challenge, the issue contains the same caliber of recipes and photography you know and love in fresh, and plenty of inspiration to make the most of the summer ahead.