Hannaford “fresh” September Issue Showcases Quick, Easy Dinners

Hannaford fresh September 2020

The latest issue of Hannaford’s fresh magazine, published for Hannaford Supermarkets by John Brown Media U.S., is now available in stores and online.

This edition focuses on dinners that come together in no time flat, tips for making the most of your freezer, and the longstanding local farmers whose fresh fruits and veggies hit Hannaford’s produce stands every season. All in all, the issue shines a light on ways to cut down on time in the kitchen to allow readers and their families to do more of what they love. “I’ve cooked more dinners at home—and washed more dishes in the process—than ever before,” fresh editor Leah Mennies writes in the issue’s welcome letter, penned during the global pandemic. Using tips and recipes from the issue, readers will be able to get meals on the table faster—and with less work (and fewer dishes) to boot.