The latest issue of Hannaford fresh magazine, published for Hannaford Supermarkets by John Brown Media U.S., is now available in stores and online.
This edition of fresh aims to help readers start the New Year on the right foot: There’s a guide to the plant-based trend sweeping the supermarket, tips for a mindful approach to setting intentions, and an essay on the tiny pleasures (and resourcefulness) one baker found in the earliest days of the pandemic. And at the center of it all is a collection of bright, colorful recipes that are equal parts nutritious and delicious.
“The recipes we’ll be reaching for this year aren’t just stunners to look at, they’re also packed with good-for-you produce and nutrients,” writes fresh editor Leah Mennies in the issue’s welcome letter. “It all makes for a nourishing start to the New Year—right in your kitchen.” Whether or not resolutions are in your future this year, these recipes will sustain you—without skimping on flavor—until the next one.